Considering that I had my diet day off and all, I am not disappointed at all.  Solid 176 without any fuss or muss… a nice easter present, I guess.

I am about 1 or 2 weeks away from joining a gym and getting to the more serious “fixing” part of this job… plus meaning I will have somewhere to play badminton (yu ma cho) for the summer, which is good.  I have at least one friend who is a member already so it is all good.

Hopefully this week will bring good things 🙂

Well, actually call it a meal off.

Here is the deal.  One of the things about Ketotis is that there many opinions that say that staying solidly in this mode for a long period of time is not good at all for your body.  It is one of the reasons that Atkins only has a two week induction period, rather than locking you into that mode for a long time.  They say you can stay longer, but they certainly don’t encourage it.

On the Atkins diet, when you leave that mode, you are suppose to add 5g of carbs per week until your weight loss slows down and then stops.  The point at which it stops is your CCLL (critical carb level for losing).  Stay below your CCLL (which I suspect is the line of ketotis or normal sugar / fat storage processing) and you will continue to lose weight slowly.  If you go above that line, you will either stay stable or slowly increase your weight.  NOTE:  This only works providing you are still following the no sugars no trans fats no high sugar modified whatevers, etc.

Well, I am all fine with that, but yesterday was my two weeks into induction, the numbers are VERY good (a little too good I think) so I allowed myself to enjoy a decent “carbs don’t count” meal of one of my favorite things, pizza.   Please note:  I removed all the crust area outside the slice, so the only bread coming in was that under the contents.   It was a montreal style pizza, so the crust isn’t very thick or anything.  I had a pretty low carb day otherwise, so it isn’t a really big thing – and most of what is on the pizza (cheese, pepperoni, some green pepper, some mushrooms) is mostly stuff that is allowed in the diet anyway, so there you go.  I might have blown the portion counts out a little, but basically it is about the healthiest junk food that I would regularly eat.   I ate until I was satisified and not stuffed, and then stopped.

That explains the most of what I have learned about Atkins going forward:   I controlled the portion (all good diets should teach you this), I avoided or limited the carb bomb part of the meal (the crust areas), and ate a type of pizza that was mostly stuff I could have (I avoided high carb toppings).  So even what some people would consider a “blowout” was in fact a controlled demolition experience.

This is what most diet books are loath to tell you:  You can follow our plan exactly and it will work, or you can LEARN our plan, play with it for your personal comfort and progress, and still do very well.  I think taking off as much percentage weight as I have since I started overall is very good indeed (More than 5% body weight on atkins, about 7% overall since I started).   More importantly, these drops have brought me MUCH closer to my goal weight (call it 170 for shits and giggles) – so from the original 193 to 170 (23 pounds) I have lost 15 of them, or about 65% of my total goal.  I cannot complain too much about this.

I am back in the saddle today, going to stay with it for another week, while adding in some extra carbs this week once everything settles back down.  We will see how this all goes 🙂

Well, I guess we are 45 days after Mardi Gras (only reason I know when Easter / Good Friday and whatnot are).  Plus I guess passover is in here somewhere too… I am an equal opportunity type when it comes to being ignorant about religeous holidays, thanks…

Anyway, the scale said just about 176 today (mostly 176 with a little 177) so that isn’t all that bad.  Today is exactly two weeks of induction phase operation, almost 10 pounds in that time is pretty darn good for a guy who wasn’t all that overweight to start with, and almost 15 pounds since I decided my jeans were way too tight.  I still have some way to go, but overall things are working out better than I could have hoped for.

A side note about Atkins style eating:  One of the comments often made is “it is too expensive”.  Well, I am not feeling that at all, maybe it is my position and stage of life.  Let me explain.  I am a single guy, and I was cooking on average less than 1 meal per day at home.  Even at local (canadian) price for two McMeal type things per day, I could easily go through $15 per day.  Now I go to my local Loblaws or Maxi and I spend about the same or less per day, and much of it has been “setup” stuff and expensive things I prefer (like sliced smoked turkey… I can plow through a pound of that with the best of them!).  I have been eating steak, eggs, back bacon (canadian bacon to you south of the border) salad, vegs, cheese… and enjoying pretty much all of it.

So for me, Atkins has not only broken the fat cycle I was in, but also broken the “eat out” cycle I was in as well.  I went shopping yesterday and I had to work to find 3 things to buy (I had enough beef, chicken, and veg in the fridge, so just salad, cheese, and a bottle of flavored water (no carbs, no sugars, 0 calories… but carbonated so it is like a soft drink of sorts).   Breaking the cycles the in the end are not good for us (we are creatures of habit) is the sort of thing that has life changing implications.  As I get nearer the end of the Atkins process (maybe a couple of months from now) and move on to the maintenance stage, I will be in a position to enjoy much of the foods I enjoyed before, but I have a feeling that they will not hold the same interest.

Actually, one of the most bizarre things I am finding keeps me from eating out is the idea of potatoes and other high carb high starch foods that seem to make up a big percentage of the total plate size at many establishments.  Montreal is the Patate Frits (french fries) capital of the universe, and it is not unusual to get a couple of huge scoops of fries with everything ordered.  BBQ breast comes ina box topped up with fries – literally to the top in most cases.   Of course, most of the places are cooking them in bad oils, so the trans-fat count of them is insanely high, so they are taking something that is an empty carb filler and tossing horrible oils on top of it.  A really not cool situation when you think about it.

The other issue I guess is that most “faster” foods come in a bun.  Even the companies trying to push health bring their product to you on bread.  Subway (or Carbway as I tend to think of them) put almost all of their product on breads with on average near 40g of net carbs – two times induction DAILY levels, and a huge percentage of daily for someone on lifetime maintenance   They have one carb wrap thing (net 5 carbs) but that is a rare exception in a sea of carbs, carbs, carbs… (want to know more?  I found this list of subway information ).  I won’t even mention McFood or any of the 101 hotdog stands around here.  Safe to say that pretty much all of this stuff is a carb bomb waiting to happen.

Which I guess is why they are popular – carbs push sugars, give you quick energy and make you feel good, at least temporarily.  Much like drug addiction, you can get addicted to that good feeling of a sugar rush.  Trust me, I can down redbull all day without a blink and sleep at night… I have certainly had my additictions and pleasures from sugars and whatnot.  I can see how it all works, and I can see to an extent why it is bad.

However, that being said, as I have mention before, I will not be an “Atkins for life” member.  I am not entirely comfortable with all that comes with this, I don’t want to count carbs all my life, I don’t want to have to make excuses every time I am asked to go eat out, and I don’t want to spend my life totally avoiding things I enjoy.  Very simply, Atkins in an education to me, an experience, and something that I will carry forward for a long time to come, choosing better foods and being careful what I eat in general.  That won’t exclude the occassional Pizza or whatever, but it will be better balanced against a whole backdrop of better eating.

My theory is I didn’t get fat overnight, I wasn’t eating so badly that I was putting on 20 or 30 pounds a year or anything, but that over a long period of time, pounds had collected and there seemed little I could do.  Atkins is a reset, a new start, and a warning signal all in one.  I will reach my desired weight, and I will work to maintain it.  I will be carb and sugar careful in the future, and I will work to keep it this way.

Thanks to the late Dr Atkins 🙂

Woke up this morning to see the electronic scale bouncing between 178 and 177, so that means probably half a pound since yesterday, not all bad.

I think I have reached the point of being both comfortable with the induction and low carb lifestyle that comes with it, and a little tired of having to say no to things.  I  have run into my first naysayer (” don’t do it, you look alright, yadda yadda “).  It is someone who’s opinion I value most of the time, but who recently seems to be getting further and further away from the mark on things I am trying to accomplish.  That person doesn’t realize that things like this are only steps in a process that happens in almost every life, and one we must face with the strength and courage of our convictions and desires.  So this is one of those things that I have to face with one of my wingmen sitting on the bench, not at all understanding the play.

As I get closer to my initial weight number goal, other things come into play that will change other things, and like dominos, they all fall together to resolve the issues before me.  This isn’t where I started, and this is not where it ends.  Sometimes taking a moment to remember WHY you are really doing something.   That refreshes my spirit and reminds me I can move ahead.

If you have a dream, a hope, or a desire… every journey starts with a single step.

another pound.  Woke up to 178 this morning, probably as a result of a good workout last night playing badminton.

Last night actually was the first time that I had experienced any Atkin’s related issues.  I bent over to get something out of my sports bag, and then stood up rather quickly.  Dizzy time for a second as the blood wasn’t making it to the top floor.  That is after some pretty hard exercise, so it means my blood pressure was down a little bit towards the end.   That is a sign that I am pushing about as hard as I should, I guess.

Friday will be two weeks on that plan, I am hoping to see 177 by then, which will mean 9 pounds in 2 weeks, which is fucking amazing as far as I am concerned  I have honestly been stuck in the 180s for so long that I can remember the last time I was really in this range.  With a goal of about 170, I don’t think I am far off the mark here.

Warmer conditions have arrived, so I have been riding my bike a bit and generally getting a little more active, which is good.  I am also learning the good and the bad of the Atkins plan, and I see a few shortcomings that I think are actually slowing me down rather than speeding things up.  Most importantly, I am not good at measuring food, I cook by eye (I always have) and so I might be over doing it in some cases.  Learning to eat less and eat more often is key I think to making this work out, so I am rarely hungry.  Last night I was hungry after working out, that was for sure!

The other thing that I find negative in all of the Atkins world is that while some sorts of bread like products are permitted, none of them are readily available in my area (Montreal) and I really don’t want to order overpriced stuff from distant companies only to find out I don’t like it.  That would suck massively.  So I have lived without being able to make acceptable foods like Fajitas (which I do like) and instead I am sort of on a meat and veg diet that could easily become boring for someone that is a little more adventurous than I am.

Add to that the easter holiday weekend.  My sister has already invited me for dinner, which would include much many piles loads and buckets of carbs and sugars, which is just not on my list of things to do.  So I have to decline, which I hate because I enjoy seeing my neices and other family members, but I guess I do what I gotta do.  I have a feeling they will understand more when they see a slightly more healthy me the next time around, I guess.

Overall it isn’t bad, the food situation is getting a little dull due to the limited choices I have during induction, but the results are there and the suffering is really worth the end result.   I can physically see the difference (which when combined with other steps I took starting in January now totals up to 15 pounds), and my clothes either fit better or fall off, which is good in my book.  8 more pounds and I think I will have hit as low as I would want to go, but I guess that is based more on the look and my health and less on just what I weigh.

It is the weighty issue of the day for me, anyway…

Just wanted to post up a pic to show where I had gotten to. I had started out about 192 or 193 at the top, so 179 is certainly a major improvement and it shows (no, I won’t take those pictures yet!). I am rather happy at this point, and happy enough to say that the goal is very much closer to 170 than I am right now. It all really depends on if I lose weight faster or build muscle faster (as muscle is a little bit heavier than fat, so I could lose fat and gain muscle and have my weight actually go UP, not down).

Yes, I am using Atkins, which is working out pretty well, although it is a modified Atkins (my own design) and it is doing pretty much everything I set out to have it do, which is, well, excellent. This week is certainly slower than last week for weight loss, but I have a feeling that I am just bumping a wall and that will solve itself within the next 48 hours or so as I adjust the food intake slightly (still eating a ton, just a slightly different ton). Plus the weather has turned nice here in Montreal, so I will be able to take my bicycle out and get some good rolling miles done there as well, which should help to raise my metabolism a little bit.

Overall, it isn’t so bad, and it is getting better. 🙂